Supervisor, Food and Nutrition Services Supervisor at High Tech High Charter Organization
About the Employer
Developed by a coalition of San Diego civic leaders and educators, High Tech High opened in September 2000 as a small public charter school with plans to serve approximately 450 students. HTH has evolved into an integrated network of 16 charter schools serving approximately 6,500 students in grades K-12 across four campuses. Located in San Diego County, California, High Tech High (HTH) is guided by four connected design principles—equity, personalization, authentic work, and collaborative design—that set aspirational goals and create a foundation for understanding our approach. If you are motivated by these principles, we encourage you to join our team!
Job Summary
Job Summary
Under the direction of the Senior Manager, Food & Nutrition Services, and in accordance with the strategic plan and operational goals and objectives of the Food & Nutrition Services Department, assists in developing and administering the food service programs at High Tech High through technical and organizational expertise. Primary areas of responsibility include: implementing and monitoring of the National School Breakfast and Lunch Program throughout all High Tech High schools; ensuring compliance on the Federal and State levels for student eligibility; analyzing financial and participation data; overseeing School Lunch Assistants at serving sites; monitoring department information technology planning and organization; serving as liaison to School and Community Nutrition Programs; working with the Senior Manager, Food & Nutrition Services in developing, analyzing, and monitoring performance outcomes and strategic initiatives for staff. APPLY NOW: Cut and paste the link below to view the entire job description and apply on the HTH website: https://jobs.lever.co/hightechhigh/dd64c773-2ce5-468b-ae85-e2fa23db0414
Requirements / Qualifications
Education and Related Work Experience To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements. -Bachelor’s Degree or higher in Food Services, Food & Nutrition, Management, Business Administration, Public Administration, or related field. -A minimum of two years experience in a food service establishment. -In-depth knowledge of K-12 foodservice finance systems, staff training and supervision, USDA school meal program procedures, and compliance.
Requirements / Qualifications
Education and Related Work Experience To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements. -Bachelor’s Degree or higher in Food Services, Food & Nutrition, Management, Business Administration, Public Administration, or related field. -A minimum of two years experience in a food service establishment. -In-depth knowledge of K-12 foodservice finance systems, staff training and supervision, USDA school meal program procedures, and compliance.
Comments and Other Information
Licenses, Registrations, or Certifications
-Valid California Driver’s License
-ServSafe Manager Certification
-Registered Dietitian Nutritionist (RDN) desired Technical Skills, Knowledge, and Abilities
-Knowledge of the procedures, policies, practices, and methods of foodservice operations.
-Knowledge of local, State, and Federal regulations regarding K-12 food services nutritional standards, dietary guidelines, and reporting requirements.
-Excellent verbal, written, and interpersonal communication skills that allow for the presentation of technical information.
-Technical computer applications including Google Suite and POS software (Titan or eTrition a plus).
Comments and Other Information
Licenses, Registrations, or Certifications
-Valid California Driver’s License
-ServSafe Manager Certification
-Registered Dietitian Nutritionist (RDN) desired Technical Skills, Knowledge, and Abilities
-Knowledge of the procedures, policies, practices, and methods of foodservice operations.
-Knowledge of local, State, and Federal regulations regarding K-12 food services nutritional standards, dietary guidelines, and reporting requirements.
-Excellent verbal, written, and interpersonal communication skills that allow for the presentation of technical information.
-Technical computer applications including Google Suite and POS software (Titan or eTrition a plus).
Application Deadline
5/20/2022 11:55 PM Pacific
Date Posted
3/19/2022
Contact
Julie Holmes
619-398-4928
619-398-4928
Number of Openings
1
Add'l Salary Info
Salary Range: $49,161 to $56,469. Benefits package included.
Length of Work Year
220
Employment Type
Full Time