Nutrition Specialist #160 - Extended Deadline at Stockton Unified School District
About the Employer
Stockton Unified School District (SUSD) began providing services to students in 1852 and is located in the heart of California’s Central Valley near the banks of the San Joaquin River. SUSD is the 17th largest school district in California, whereby 38,000 PK-12th grade students come to us to experience an academic journey that leads to high school graduation and success in college, careers, and as actively-engaged community members. The District also serves a number of adults through our Stockton School For Adults. SUSD is made up of thirty-seven Head Start classes, fifty-three state preschool classes, three First 5 preschool classes, forty-one K-8 schools, four comprehensive high schools, three small high schools, an alternative high school, a special education school, a school for adults, and five dependent charter schools. Our district mission is to graduate every single youth college, career, and community ready. Stockton Unified School District is dedicated to providing high-quality first instruction, rigorous curriculum, and supporting academic achievement and social-emotional development supported by Multi-Tiered System of Supports (MTSS). The District's work is guided by three focal goals: • Every child by the end of third grade will read and comprehend at the proficient level. • Every child will have access to high quality, rigorous first instruction. • Every child, by the end of 12th grade, will graduate and be college, career, and community ready.
Requirements / Qualifications
Education and Experience: Bachelor’s degree in Nutrition or related major required Experience planning menus and completing menu analysis preferred School nutrition program experience preferred Registered Dietitian (RD) or RD eligible preferred License, Certificates and Other Requirements: Valid California Driver’s License Registered Dietitian (RD) or RD eligible preferred Valid First Aid and CPR certificates must be obtained within sixty (60) days from date of hire ServSafe Food Manager certification – must be obtained within 60 days of hire and maintained throughout employment in the classification
Application materials must be received online by Friday, June 4, 2021. Interested applicants must the following materials: 1. Completed online application 2. A letter of interest 3. A current resume 4. 2 signed letters of reference dated within the last year.
Requirements / Qualifications
Education and Experience: Bachelor’s degree in Nutrition or related major required Experience planning menus and completing menu analysis preferred School nutrition program experience preferred Registered Dietitian (RD) or RD eligible preferred License, Certificates and Other Requirements: Valid California Driver’s License Registered Dietitian (RD) or RD eligible preferred Valid First Aid and CPR certificates must be obtained within sixty (60) days from date of hire ServSafe Food Manager certification – must be obtained within 60 days of hire and maintained throughout employment in the classification
Application materials must be received online by Friday, June 4, 2021. Interested applicants must the following materials: 1. Completed online application 2. A letter of interest 3. A current resume 4. 2 signed letters of reference dated within the last year.
Comments and Other Information
Applicants are requested not to make contact with member of the Board of Education, the administrative staff or potential panel members. Candidates not following these guidelines will be subject to disqualification from the process.
Comments and Other Information
Applicants are requested not to make contact with member of the Board of Education, the administrative staff or potential panel members. Candidates not following these guidelines will be subject to disqualification from the process.
Application Deadline
6/4/2021 4:00 PM Pacific
Date Posted
4/26/2021
Number of Openings
Not Specified
Salary
Add'l Salary Info
Range 34, $ 5,734 - $ 6,972 Monthly
Length of Work Year
12 Month Work Year
Employment Type
Full Time
Location
Child Nutrition Department
Hours per Day
8 (7:00am - 3:30pm)