Education and Experience: Any combination of education and experience that could likely provide the required knowledge, skills, and abilities is qualifying. A typical way to obtain the knowledge, skills, and abilities would be: Education: Equivalent to the completion of the twelfth grade. Experience: Three years of experience in large-quantity food preparation and kitchen maintenance preferred. Courses in Safety and Sanitation and food preparation preferred. Certificates or Licenses: Must possess, or obtain within six months of hire, a valid Food Handlers Safety Certificate (District will provide for paid time and cost of certification.) Must pass proficiency test. Please upload a formal letter of interest, current resume, and one to three current letters of reference (within the past year), as well as complete the classified application.