MINIMUM QUALIFICATIONS: Education and/or Training: High school diploma or equivalent. Experience: Two years experience in a high production kitchen. Credentials and/or Skills: Knowledge of standard kitchen equipment, utensils and measurements; sanitation and safety practices related to cooking and serving food; methods of preparing foods and serving food in large quantities; safe work practices. Ability to operate kitchen equipment used in quantity food preparation safely and efficiently; maintain records related to assigned activities. Ability to meet the physical requirements necessary to safely and effectively perform the required duties. Ability to communicate orally and in writing. Proof of valid CA driver’s license and minimum amount of liability insurance required by law. DMV H-6 printout required. *Satisfactory results from pre-employment strength test required.

The following information must be received before the deadline date in order for your application to be considered for this position: 1) completed Ed-Join on-line application form and High school transcripts. If unable to attach required documents with application, please fax to (209)381-6768, ATTENTION: Dorothy Dunbar, you must indicate the position you are applying for.