FOOD SERVICES MANAGER - Lynbrook & Cupertino High School (1.0 FTE = 8 hours/day) at Fremont Union High School District
About the Employer
Founded in 1923 and located in the heart of Silicon Valley, the Fremont Union High School District is consistently recognized as one of the most respected and highest performing high school districts in California. Our five comprehensive high schools - Cupertino, Fremont, Homestead, Lynbrook, and Monta Vista, as well as our Adult School - have garnered many honors and accolades based on the outstanding achievement of our students and District programs designed to support their success. Beyond academics, students in our five schools participate in a wide range of activities, including leadership, athletics, speech and debate, Future Business Leaders of America, student publications and the visual and performing arts. We are proud of the incredible diversity that exists within our District, with more than 60 different languages represented across our student population. The richness of this diversity is one of our greatest assets, offering many opportunities to emphasize the critical importance of inclusion and for our staff and students to learn from the unique experiences of others.
Job Summary
Job Summary
Food Service Manager is an 11 month position.
Requirements / Qualifications
Knowledge and Abilities: - Principles and practices of administration, supervision, and training - Procedures and equipment used in preparation and serving food - Food values and nutrition, including proper combinations and substitutions - Food preparation - Basic operational record keeping and cost controls - Basic computer skills - Serve Safe Certified Education and Experience: - Equivalent to an A.A. degree in dietetics, food service management, home economics, business administration, or related field. - Three years of supervising experience in food service management, including responsibility for organizing and training personnel, financial controls, food purchasing, menu planning, and preparing and serving of foods in a school district, public institution, or large commercial establishment. Licenses & Certificates: - Requires a valid driver’s license. - Requires fingerprint clearance from the Department of Justice and Federal Bureau of Investigation. Please do not mail, e-mail, or fax documents to our office. Application and all documents must be attached via EdJoin.
- Letter of Introduction (also known as Cover Letter)
- Letter(s) of Recommendation (3 suggested)
- Resume
Requirements / Qualifications
Knowledge and Abilities: - Principles and practices of administration, supervision, and training - Procedures and equipment used in preparation and serving food - Food values and nutrition, including proper combinations and substitutions - Food preparation - Basic operational record keeping and cost controls - Basic computer skills - Serve Safe Certified Education and Experience: - Equivalent to an A.A. degree in dietetics, food service management, home economics, business administration, or related field. - Three years of supervising experience in food service management, including responsibility for organizing and training personnel, financial controls, food purchasing, menu planning, and preparing and serving of foods in a school district, public institution, or large commercial establishment. Licenses & Certificates: - Requires a valid driver’s license. - Requires fingerprint clearance from the Department of Justice and Federal Bureau of Investigation. Please do not mail, e-mail, or fax documents to our office. Application and all documents must be attached via EdJoin.
- Letter of Introduction (also known as Cover Letter)
- Letter(s) of Recommendation (3 suggested)
- Resume
Comments and Other Information
IMPORTANT: Applicants that are selected for an interview will be contacted via email. Please provide us with an email address that you check regularly. Please contact the EDJOIN Help Desk directly at 888-900-8945 with any issues regarding your application.
Comments and Other Information
IMPORTANT: Applicants that are selected for an interview will be contacted via email. Please provide us with an email address that you check regularly. Please contact the EDJOIN Help Desk directly at 888-900-8945 with any issues regarding your application.
Application Deadline
11/13/2020 4:00 PM Pacific
Date Posted
10/30/2020
Contact
Number of Openings
2
Salary
Add'l Salary Info
Salary Range: $80,693.68 - $84,778.80
Length of Work Year
225 work days/year (11 months)
Employment Type
Full Time