Food Services Coordinator Applicant Pool at Mill Valley School District
Requirements / Qualifications
Requirements / Qualifications
Internal applicants may attach a resume, cover letter, and 3 letter of recommendations (optional), certificates and/or any other related items. District will provide training for Certificated Professional Food Manager Certification (to be completed within 120 days of employment)
Internal applicants may attach a resume, cover letter, and 3 letter of recommendations (optional), certificates and/or any other related items. District will provide training for Certificated Professional Food Manager Certification (to be completed within 120 days of employment)
Comments and Other Information
FOOD SERVICES COORDINATOR
Appplicant Pool
2 hours per day (11am-1pm)
QUALIFICATIONS:
Proficient:
Competent with computers, including email, internet, spreadsheets and other database programs.
Knowledge of: Bookkeeping, State food handling techniques,
State and Federal school guidelines, First aid
Ability to:
~Track data input and financial information
~Manage spreadsheets and order payments
~Relate well to a variety of individuals, including students, parent volunteers, staff and the community
~Maintain a professional demeanor at all times
~Understand and carry out oral and written instructions
~Maintain cooperative working relationships with those contacted in the course of work, maintaining confidentiality of specified information
TRAINING AND EXPERIENCE:
High school graduate or equivalent, supplemented by food handling experience
Valid Certified Professional Food Manger Certificate Required
Experience working with computers including word processing, spreadsheets, and navigating the Internet as well as basic financial skills including: budgeting, inventory control, fiscal responsibilities or any combination of training and experience that could likely provide the desired knowledge and abilities.
LICENSE REQUIREMENTS:
Must possess and maintain a valid California driver’s license
Comments and Other Information
FOOD SERVICES COORDINATOR
Appplicant Pool
2 hours per day (11am-1pm)
QUALIFICATIONS:
Proficient:
Competent with computers, including email, internet, spreadsheets and other database programs.
Knowledge of: Bookkeeping, State food handling techniques,
State and Federal school guidelines, First aid
Ability to:
~Track data input and financial information
~Manage spreadsheets and order payments
~Relate well to a variety of individuals, including students, parent volunteers, staff and the community
~Maintain a professional demeanor at all times
~Understand and carry out oral and written instructions
~Maintain cooperative working relationships with those contacted in the course of work, maintaining confidentiality of specified information
TRAINING AND EXPERIENCE:
High school graduate or equivalent, supplemented by food handling experience
Valid Certified Professional Food Manger Certificate Required
Experience working with computers including word processing, spreadsheets, and navigating the Internet as well as basic financial skills including: budgeting, inventory control, fiscal responsibilities or any combination of training and experience that could likely provide the desired knowledge and abilities.
LICENSE REQUIREMENTS:
Must possess and maintain a valid California driver’s license