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Food Services Coordinator Applicant Pool

Mill Valley School District Logo
1/8/2019
Shannon Bassi
415-389-7744
1
9.5 months per year
Part Time
Until Filled
Salary Range G: step 1 $22.89 up to step 4 $26.51 depending upon verified experience and qualifications. CSEA salary schedule goes up to step 20
Date Posted: 1/8/2019 Application Deadline: Until Filled
Employment Type: Part Time Length of Work Year: 9.5 months per year
Salary: Salary Range G: step 1 $22.89 up to step 4 $26.51 depending upon verified experience and qualifications. CSEA salary schedule goes up to step 20 Number Openings: (At time of posting) 1
Contact: Shannon Bassi
Email: sbassi@mvschools.org
Phone: 415-389-7744

Requirements for Applying

Internal applicants may attach a resume, cover letter, and 3 letter of recommendations (optional), certificates and/or any other related items. District will provide training for Certificated Professional Food Manager Certification (to be completed within 120 days of employment)

Requirements for Applying

Internal applicants may attach a resume, cover letter, and 3 letter of recommendations (optional), certificates and/or any other related items. District will provide training for Certificated Professional Food Manager Certification (to be completed within 120 days of employment)

      FOOD SERVICES COORDINATOR Appplicant Pool 2 hours per day (11am-1pm) QUALIFICATIONS: Proficient: Competent with computers, including email, internet, spreadsheets and other database programs. Knowledge of: Bookkeeping, State food handling techniques, State and Federal school guidelines, First aid Ability to: ~Track data input and financial information ~Manage spreadsheets and order payments ~Relate well to a variety of individuals, including students, parent volunteers, staff and the community ~Maintain a professional demeanor at all times ~Understand and carry out oral and written instructions ~Maintain cooperative working relationships with those contacted in the course of work, maintaining confidentiality of specified information TRAINING AND EXPERIENCE: High school graduate or equivalent, supplemented by food handling experience Valid Certified Professional Food Manger Certificate Required Experience working with computers including word processing, spreadsheets, and navigating the Internet as well as basic financial skills including: budgeting, inventory control, fiscal responsibilities or any combination of training and experience that could likely provide the desired knowledge and abilities. LICENSE REQUIREMENTS: Must possess and maintain a valid California driver’s license

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      Mill Valley School District



      Application Deadline: Until Filled

      FOOD SERVICES COORDINATOR Appplicant Pool 2 hours per day (11am-1pm) QUALIFICATIONS: Proficient: Competent with computers, including email, internet, spreadsheets and other database programs. Knowledge of: Bookkeeping, State food handling techniques, State and Federal school guidelines, First aid Ability to: ~Track data input and financial information ~Manage spreadsheets and order payments ~Relate well to a variety of individuals, including students, parent volunteers, staff and the community ~Maintain a professional demeanor at all times ~Understand and carry out oral and written instructions ~Maintain cooperative working relationships with those contacted in the course of work, maintaining confidentiality of specified information TRAINING AND EXPERIENCE: High school graduate or equivalent, supplemented by food handling experience Valid Certified Professional Food Manger Certificate Required Experience working with computers including word processing, spreadsheets, and navigating the Internet as well as basic financial skills including: budgeting, inventory control, fiscal responsibilities or any combination of training and experience that could likely provide the desired knowledge and abilities. LICENSE REQUIREMENTS: Must possess and maintain a valid California driver’s license

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