Minimum Qualifications EDUCATION Graduation from an accredited college or university with a degree in Dietetics, Nutrition, or related field. Status as a Registered Dietitian and/or graduate coursework in Business, Public Administration is desired. EXPERIENCE: * Five years of full-time administrative experience in institutional or commercial food service, including experience in volume food production, planning, preparation and service, food ordering, financial control, staff training, reporting, and sanitation. Experience in a public school district is desirable. * Two years in a supervisory capacity. Other Information Possession of a valid California Driver's License and automobile insurance Ability to be covered under the District property/liability insurance. Use of a private automobile is required. CONTINUING EDUCATION/TRAINING: In accordance with the Healthy, Hunger-Free Kids Act (HHFKA), incumbents must complete at least 12 hours of annual and continuing education/training related to the following topics: Administrative practices, including training in application, certification, verification, meal counting and meal claiming procedures. Supplemental training topics required by the USDA Food and Nutrition Service to address program integrity or other critical issues. In addition, incumbents must complete (8) hours of food safety training within 30 days of their start date or not more than five (5) years prior to their start date (verification of compliance may be requested).

The following items MUST accompany your completed application: -Cover letter -Résumé -Three Current and Signed Letters of Recommendation (less than 6 months old; letters will not be accepted without date and signature) -Copy of Official College Transcripts Certifying Degree(s)