Cafeteria Prep Cook | St Patrick St Vincent Catholic High School at Catholic Schools Diocese of Sacramento - Solano County
Job Summary
Job Summary
The Prep Cook/Cashier assists the Director of Food Services and works with other kitchen staff in providing food preparation services.
Requirements / Qualifications
Requirements / Qualifications
Food-Handling Certification Required Post-Secondary food service education and/or training also required.
Certificate required for handling food.
Food-Handling Certification Required Post-Secondary food service education and/or training also required.
Certificate required for handling food.
Comments and Other Information
Contact Person: Lydia McLeod
Contact Email: l.mcleod@spsv.org
School Website: spsv.org
Comments and Other Information
Contact Person: Lydia McLeod
Contact Email: l.mcleod@spsv.org
School Website: spsv.org