Child Nutrition Services Assistant I at Bonsall Unified School District
Job Summary
Job Summary
Child Nutrition Services Assistant I under the direction of the CNS Assistant III must be able to prepare food, do routine tasks, serve food, clean foodservice equipment, and food service areas, and to do other related tasks as required. Must be able to read and understand the following: • Standard recipes and recipe directions • Weight measurement of food and ingredients • Food safety • Serving temperatures of all foods • Proper procedure for the handling of leftovers • Proper procedure for cleaning and operating the following: meat slicer, mixing machine, steam kettle ovens, and vegetable cutter • General mathematics: • Addition • Subtraction • Multiplication • Division • Handle money
Job Description / Essential Elements:
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Title: Child Nutrition Services Assistant I
Department: Child Nutrition Services (CNS)
Reports To: Child Nutrition Services Director I
Work Year: 10 Months
RESPONSIBILITIES:
Child Nutrition Services Assistant I under the direction of the CNS Assistant III must be able to prepare food, do routine tasks, serve food, clean food service equipment and food service areas, and to do other related tasks as required.
EXAMPLES OF DUTIES:
May perform any combination of the following:
- Help prepare, serve, sell meals and snacks, and stock inventory
- Clean the following: pots and pans, work tables, serving lines, salad bar, surrounding area, sweep/mop floor and take out trash
- Sell and inventory all items that are sold
- Stand for long periods of time
- Carry out simple oral and written instructions
- Maintain a cooperative working relationship with students, staff, and co-workers
- May be required to perform general clerical duties - run register and make change
EXPERIENCE AND EDUCATION:
- Have background in serving and preparing food
- Demonstrates dependability and reliability regarding work ethics
- High school diploma or equivalent
- Offer of employment is contingent upon satisfactory completion of pre-placement medical examination, including drug testing, and fingerprint clearance
- Have good personal hygiene and maintain a clean appearance
- Free of communicable diseases
- Qualify and secure a food handler’s health certificate
- May be required to maintain a current California driver’s license
KNOWLEDGE AND ABILITIES:
Must be able to read and understand the following:
- Standard recipes and recipe directions
- Weight measurement of food and ingredients
- Food safety
- Serving temperatures of all foods
- Proper procedure for the handling of leftovers
- Proper procedure for cleaning and operating the following: meat slicer, mixing machine, steam kettle ovens, and vegetable cutter
- General mathematics:
- Addition
- Subtraction
- Multiplication
- Division
- Handle money
Board Approved: 5/11/17
Requirements / Qualifications
Any applications submitted without attachments WILL NOT be considered. - Resume - 1 Letter of Recommendation, please include a current phone number and email address - Food handler’s health certificate
The offer of employment is contingent upon satisfactory completion of pre-placement medical examination, including drug testing, and fingerprint clearance.
Requirements / Qualifications
Any applications submitted without attachments WILL NOT be considered. - Resume - 1 Letter of Recommendation, please include a current phone number and email address - Food handler’s health certificate
The offer of employment is contingent upon satisfactory completion of pre-placement medical examination, including drug testing, and fingerprint clearance.
Application Deadline
9/17/2023 11:55 PM Pacific
Date Posted
7/19/2023
Contact
Number of Openings
1
Salary
Add'l Salary Info
Classified Salary Schedule Range 1 - $16.38/hour
Length of Work Year
3.9 Hours - Monday thru Friday (10 months)
Employment Type
Part Time