Seasonal Cook - KEEP (Central Coast of California) (Open) at Kern County Superintendent of Schools

Job Information
Date Posted: 5/16/2022 | Application Deadline: Until Filled |
Employment Type: Full Time | Length of Work Year: *see work schedule |
Salary: $16.57 - $18.92 per hour. Maximum entry level for external candidates is $17.58 per hour. Salary step placement for promotional candidates is based upon Rules of the Personnel Commission. | Number Openings: (At time of posting) 1 |
Contact: Ellalina Keller | Email: elkeller@kern.org |
Phone: 805-458-3032 |
Requirements / Qualifications
Requirements / Qualifications
Experience: Two (2) years of experience in quantity food preparation, including cooking, serving, and kitchen maintenance in a commercial, institutional, or school food service setting. Education: Must have high school diploma or a GED certificate. Pass and maintain an approved Safety and Sanitation Certificate, supplemented by training in nutrition, quantity cooking, or other related areas. Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). Documents you wish to attach should be uploaded via EDJOIN by the filing deadline in order to be considered in the hiring process (pertains to current employees also).
Experience: Two (2) years of experience in quantity food preparation, including cooking, serving, and kitchen maintenance in a commercial, institutional, or school food service setting. Education: Must have high school diploma or a GED certificate. Pass and maintain an approved Safety and Sanitation Certificate, supplemented by training in nutrition, quantity cooking, or other related areas. Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). Documents you wish to attach should be uploaded via EDJOIN by the filing deadline in order to be considered in the hiring process (pertains to current employees also).
Comments and Other Information