Substitute Cook - Environmental Education- WALDEN WEST site at Santa Clara County Office Of Education | EDJOIN

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Substitute Cook - Environmental Education- WALDEN WEST site at Santa Clara County Office Of Education

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Job Information

Date Posted: 11/18/2022 Application Deadline: Until Filled
Employment Type: Full and Part Time Length of Work Year: on-call
Salary: $21.99 hrly. Number Openings: (At time of posting) 1
Contact: Cindy Duran Email: CDuran@sccoe.org
Phone:

Job Summary

Job Summary

The Substitute/Relief Cook prepares, cooks, and bakes a variety of foods in large quantities, according to governmental and nutritional guidelines. The Substitute/Relief Food Service Cook receives general supervision within a framework of standard policies and procedures; performs a variety of routine and specialized journey-level functions in the preparation of large quantities of nutritionally sound meals; and requires specified cooking/baking skills and organizational skills.

Requirements / Qualifications

Requirements / Qualifications

POSITION SUMMARY The Substitute/Relief Food Service Cook is an on-call, temporary position. The Substitute/Relief Food Service Cook prepares, cooks, and bakes a variety of foods in large quantities, according to governmental and nutritional guidelines. The Substitute/Relief Food Service Cook receives general supervision within a framework of standard policies and procedures; performs a variety of routine and specialized journey level functions in the preparation of large quantities of nutritionally sound meals; and requires specified cooking/baking skills and organizational skills. ESSENTIAL/TYPICAL DUTIES Cooks and prepares a variety of main dishes; effectively adjusting and/or following assigned recipes Prepares meats and vegetables and a variety of foods for cooking and/or serving, using ovens, steam kettles and metering stations Readies food for distribution and/or serving; measuring proper portion sizes, counting proper quantity of food items, and/or packing food properly for safety and delivery May serve food and/or oversee the serving of food; ensures proper apportionment Cleans cooking utensils, pots and pans according to standards of safety and sanitation; maintains work area in a clean and orderly condition Assists in maintaining routine records and reports and related to kitchen operations, outputs, and inventory Assists in maintaining kitchen and its ovens, steam kettles, slicers and all other kitchen equipment May deliver food to a variety of County sites as assigned Checks menu and collects necessary food items; stocks shelves with needed items Picks up food from suppliers as needed Performs related duties as required TRAINING AND EXPERIENCE Generally, the required knowledge and abilities will have been acquired during at least one year of food preparation experience and graduation from high school.


 

EQUAL OPPORTUNITY EMPLOYER:
The Santa Clara County Office of Education prohibits discrimination, harassment, intimidation & bullying based on actual or perceived race or ethnicity, gender/sex (including gender identity, gender expression, pregnancy, childbirth, breastfeeding, & pregnancy-related medical conditions) sexual orientation, religion, color, national origin, ancestry, immigration status, physical or mental status, marital status, registered domestic partner status, age (40 and above), genetic information, political belief or affiliation (not union related), a person's association with a person or group with one or more of these actual or perceived characteristics, or any other basis protected by federal, state or local law, ordinance, or regulation in any program or activity it conducts or to which it provides significant assistance. Please direct concerns to Larry Oshodi, Assistant Superintendent, Personnel Services 1290 Ridder Park Drive San Jose, CA 95131-2304 loshodi@sccoe.org (408) 453-6598

  • C-19 Letter (Proof of Covid Vaccine)
  • Proof of HS Graduation (High School Diploma)

POSITION SUMMARY The Substitute/Relief Food Service Cook is an on-call, temporary position. The Substitute/Relief Food Service Cook prepares, cooks, and bakes a variety of foods in large quantities, according to governmental and nutritional guidelines. The Substitute/Relief Food Service Cook receives general supervision within a framework of standard policies and procedures; performs a variety of routine and specialized journey level functions in the preparation of large quantities of nutritionally sound meals; and requires specified cooking/baking skills and organizational skills. ESSENTIAL/TYPICAL DUTIES Cooks and prepares a variety of main dishes; effectively adjusting and/or following assigned recipes Prepares meats and vegetables and a variety of foods for cooking and/or serving, using ovens, steam kettles and metering stations Readies food for distribution and/or serving; measuring proper portion sizes, counting proper quantity of food items, and/or packing food properly for safety and delivery May serve food and/or oversee the serving of food; ensures proper apportionment Cleans cooking utensils, pots and pans according to standards of safety and sanitation; maintains work area in a clean and orderly condition Assists in maintaining routine records and reports and related to kitchen operations, outputs, and inventory Assists in maintaining kitchen and its ovens, steam kettles, slicers and all other kitchen equipment May deliver food to a variety of County sites as assigned Checks menu and collects necessary food items; stocks shelves with needed items Picks up food from suppliers as needed Performs related duties as required TRAINING AND EXPERIENCE Generally, the required knowledge and abilities will have been acquired during at least one year of food preparation experience and graduation from high school.


 

EQUAL OPPORTUNITY EMPLOYER:
The Santa Clara County Office of Education prohibits discrimination, harassment, intimidation & bullying based on actual or perceived race or ethnicity, gender/sex (including gender identity, gender expression, pregnancy, childbirth, breastfeeding, & pregnancy-related medical conditions) sexual orientation, religion, color, national origin, ancestry, immigration status, physical or mental status, marital status, registered domestic partner status, age (40 and above), genetic information, political belief or affiliation (not union related), a person's association with a person or group with one or more of these actual or perceived characteristics, or any other basis protected by federal, state or local law, ordinance, or regulation in any program or activity it conducts or to which it provides significant assistance. Please direct concerns to Larry Oshodi, Assistant Superintendent, Personnel Services 1290 Ridder Park Drive San Jose, CA 95131-2304 loshodi@sccoe.org (408) 453-6598

  • C-19 Letter (Proof of Covid Vaccine)
  • Proof of HS Graduation (High School Diploma)

     


    Application Deadline

    Until Filled

    Date Posted

    11/18/2022

    Contact

    Number of Openings

    1

    Salary

    $21.99 hrly.

    Length of Work Year

    on-call

    Employment Type

    Full and Part Time