Director of Food Services at West Park School District
Job Summary
Job Summary
Directs kitchen activities and transport operations at all school sites.
Requirements / Qualifications
MATERIALS Letter of Introduction Resume Copy of Transcript Letter(s) of Recommendation (3)
License and Certificates: Requires a valid California Drivers' License, and hold or be qualified to hold a Serve Safe Certificate.
Requirements / Qualifications
MATERIALS Letter of Introduction Resume Copy of Transcript Letter(s) of Recommendation (3)
License and Certificates: Requires a valid California Drivers' License, and hold or be qualified to hold a Serve Safe Certificate.
Comments and Other Information
Education and Experience: High School diploma or equivalent, plus 5 years progressively responsible experience in quantity food preparation. Additional experience may substitute for education. College classes in Menu Design and Safety and Sanitation desired.
Comments and Other Information
Education and Experience: High School diploma or equivalent, plus 5 years progressively responsible experience in quantity food preparation. Additional experience may substitute for education. College classes in Menu Design and Safety and Sanitation desired.