Food Service Director-Sacred Heart School-Turlock at Catholic Schools Office, Diocese of Stockton

Job Summary

Job Summary

FOOD SERVICE DIRECTOR: -ordering and maintaining appropriate food and supply inventories, recording purchases, food production, program participation and revenues. -preparing pleasing meals in accordance with food program guidelines. DUTIES AND RESPONSIBILITIES Plans, implements and supervises operation of the school cafeteria for preparation and service of meals and other foods. Follows and ensures adherence to established regulations and requirements as well as sanitation, food production and nutritional guidelines. Ensures administration of federal meal programs in accordance with local, state, and federal rules and regulations. Serves meals on time; provides quick, pleasant service,; works with staff to provide a pleasant eating environment. Determines the amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Prepares production reports; ensures that staff follows standardized recipes and proper food production procedures; ensures that sufficient quantities of food are available for customers; obtains and records amount of food items prepared, served and discarded each day. Maintains the cleanliness and organization of food production and storage areas.

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Requirements / Qualifications

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