Cafeteria Manager / Cook at Alpine County Unified & Alpine County Office of Education (Markleeville outside Lake Tahoe)
About the Employer
District Vision Students are prepared and inspired citizens making positive choices.
Job Summary
Job Summary
The Cafeteria Manager/ Cook, is responsible for the hot food preparation of the daily lunch and breakfast program; to plan and cook meals per State mandates; Food Based Menu Planning (FBMP); cleans and sanitizes kitchen; washes and sanitize dishes, utensils and cooking equipment; loads, unloads, and stores food stuff and cleaning supplies to maintain acceptable inventory levels; and performs related work as required.
Requirements / Qualifications
Requirements / Qualifications
QUALIFICATIONS: Required: 1. High school diploma or equivalent. 2. Courses in food management and preparation. 3. Must have a valid Servfood Protection Manager Certificate or must successfully pass an approved and accredited food safety certification examination. 4. Two recent years of paid experience in preparation and serving of large quantities of food or equivalent. Desired: 1. Past experience working with and around students.
Must provide two letters of recommendation dated within the last two years.
QUALIFICATIONS: Required: 1. High school diploma or equivalent. 2. Courses in food management and preparation. 3. Must have a valid Servfood Protection Manager Certificate or must successfully pass an approved and accredited food safety certification examination. 4. Two recent years of paid experience in preparation and serving of large quantities of food or equivalent. Desired: 1. Past experience working with and around students.
Must provide two letters of recommendation dated within the last two years.
Comments and Other Information
ESSENTIAL DUTIES/TASKS:
1. Plans and coordinates the activities of the school cafeteria as defined by supervisor; inspects cafeteria for operation efficiency and suggest desirable changes.
2. Plans meals to be prepared according to various school schedules.
3. Purchases food and supplies for use in the cafeteria.
4. Checks food shipments into the school and signing invoices only after each order has been verified.
5. Inspects food for quality by testing it in the cafeteria.
6. Prepares lunch menus according to food based menu planning, checking dietary balance, nutritional adequacy, flavor of foods, and adequacy of portion for all age groups being served.
7. Determines the quantities of food to be prepared daily; efficiently uses foods provided through subsidy programs.
8. Prepares and cooks foods in large quantities.
9. Maintains clean and orderly cafeteria storage areas.
10. Submits regular reports of supplies and stores used, and number of pupils and school personnel served.
11. Submits weekly/monthly menu to office at least one week prior to effective date.
12. Reports immediately to the Business Manager or the Principal any problem or accident occurring in the kitchen or cafeteria premises.
13. Reports any faulty or inferior quality food which is received.
14. Reports faulty equipment; and prepares food and maintains appropriate records for other school related programs approved by the Business Manager or Principal.
Comments and Other Information
ESSENTIAL DUTIES/TASKS:
1. Plans and coordinates the activities of the school cafeteria as defined by supervisor; inspects cafeteria for operation efficiency and suggest desirable changes.
2. Plans meals to be prepared according to various school schedules.
3. Purchases food and supplies for use in the cafeteria.
4. Checks food shipments into the school and signing invoices only after each order has been verified.
5. Inspects food for quality by testing it in the cafeteria.
6. Prepares lunch menus according to food based menu planning, checking dietary balance, nutritional adequacy, flavor of foods, and adequacy of portion for all age groups being served.
7. Determines the quantities of food to be prepared daily; efficiently uses foods provided through subsidy programs.
8. Prepares and cooks foods in large quantities.
9. Maintains clean and orderly cafeteria storage areas.
10. Submits regular reports of supplies and stores used, and number of pupils and school personnel served.
11. Submits weekly/monthly menu to office at least one week prior to effective date.
12. Reports immediately to the Business Manager or the Principal any problem or accident occurring in the kitchen or cafeteria premises.
13. Reports any faulty or inferior quality food which is received.
14. Reports faulty equipment; and prepares food and maintains appropriate records for other school related programs approved by the Business Manager or Principal.
Application Deadline
7/5/2022 12:00 AM Pacific
Date Posted
6/28/2022
Contact
Lia Story
(530) 694-2230
(530) 694-2230
Number of Openings
1
Add'l Salary Info
$18.94 - $22.80 DOE
Length of Work Year
School year (plus summer 2022)
Employment Type
Part Time