Food Production Lead, Central Kitchen (Class-499) at Sacramento City Unified School District | EDJOIN

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Food Production Lead, Central Kitchen (Class-499) at Sacramento City Unified School District

Sacramento City Unified School District Logo

About the Employer

Thank you for your interest in the Sacramento City Unified School District! For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento.

Job Information

Date Posted: 10/12/2021 Application Deadline: 11/3/2021 11:55 PM Pacific
Employment Type: Full Time Length of Work Year: 12
Salary: SEIU: $16.80-$20.05 Number Openings: (At time of posting) 4
Contact: Brenda Cheatham Email: brenda-cheatham@scusd.edu
Phone: 916-643-7458

Requirements / Qualifications

Requirements / Qualifications

TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED), a minimum of two (2) years’ experience required in a lead position in at least one of the following: a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program or large scale production or commissary kitchens. LICENSE AND OTHER REQUIREMENTS Hold a valid California Driver’s License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires 6 hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.

Clear 12 Months 8 hours Monday-Friday *Must Provide three references*

TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED), a minimum of two (2) years’ experience required in a lead position in at least one of the following: a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program or large scale production or commissary kitchens. LICENSE AND OTHER REQUIREMENTS Hold a valid California Driver’s License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires 6 hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.

Clear 12 Months 8 hours Monday-Friday *Must Provide three references*

       


      Application Deadline

      11/3/2021 11:55 PM Pacific

      Date Posted

      10/12/2021

      Contact

      Brenda Cheatham
      916-643-7458

      Number of Openings

      4

      Salary

      SEIU: $16.80-$20.05

      Length of Work Year

      12

      Employment Type

      Full Time