Director of Nutrition Services and Distribution at South San Francisco Unified
About the Employer
Our Mission: In partnership with our community, South San Francisco Unified School District (SSFUSD) will provide exceptional instruction, engaging experiences, and equitable and accessible opportunities and resources to further support our diverse student body so that students are equipped to learn, thrive, navigate their future with purpose, and impact their community. The SSFUSD community includes 15 schools supporting 8,000 students in Daly City, San Bruno, and South San Francisco.
Job Summary
Job Summary
Under the direction of the Associate Superintendent-Business Services, plan, organize, control and direct the operations and activities of District-wide nutrition service programs and school cafeterias including nutrition, sanitation, cost control, purchasing and accounting functions; train and supervise the performance of assigned staff.
Requirements / Qualifications
Requirements / Qualifications
EDUCATION AND EXPERIENCE: Any combination equivalent to: bachelor’s degree in institutional food management, nutrition or a related field and five years of increasingly responsible experience in institutional or commercial quantity food service operations including two years of experience in a supervisory capacity. LICENSES AND OTHER REQUIREMENTS: Valid California driver’s license and proof of current California auto liability insurance at time of appointment, and throughout employment in this classification. Personal automobile for job-related travel. Applicants who pass the screening process will be contacted to participate in the recruitment process. You will be receiving an email notification with this information. Please remember to look in your spam folder to ensure you receive any correspondence regarding this position.
All applicants wishing to be considered must include a resume, cover letter, and 3 letters of reference. In addition, all applicants wishing to be considered MUST complete the application in its entirety- this includes all previous employment history, professional references (supervisors preferred) and all other pertinent information as requested. Incomplete applications will NOT be accepted or further considered.
- Letter of Introduction
- Letter(s) of Recommendation (3)
- Resume
EDUCATION AND EXPERIENCE: Any combination equivalent to: bachelor’s degree in institutional food management, nutrition or a related field and five years of increasingly responsible experience in institutional or commercial quantity food service operations including two years of experience in a supervisory capacity. LICENSES AND OTHER REQUIREMENTS: Valid California driver’s license and proof of current California auto liability insurance at time of appointment, and throughout employment in this classification. Personal automobile for job-related travel. Applicants who pass the screening process will be contacted to participate in the recruitment process. You will be receiving an email notification with this information. Please remember to look in your spam folder to ensure you receive any correspondence regarding this position.
All applicants wishing to be considered must include a resume, cover letter, and 3 letters of reference. In addition, all applicants wishing to be considered MUST complete the application in its entirety- this includes all previous employment history, professional references (supervisors preferred) and all other pertinent information as requested. Incomplete applications will NOT be accepted or further considered.
- Letter of Introduction
- Letter(s) of Recommendation (3)
- Resume
Comments and Other Information
This vacancy is located at The SSFUSD District Office
Comments and Other Information
This vacancy is located at The SSFUSD District Office
Application Deadline
10/22/2021 4:30 PM Pacific
Date Posted
10/1/2021
Contact
Number of Openings
1
Add'l Salary Info
Range 21N - $132,167.64 - $166,060.48 (Annual Salary)
Length of Work Year
12 months
Employment Type
Full Time