Director of Food Services at Goleta Union School District

About the Employer

GUSD has a stimulating and challenging atmosphere with a capable, articulate and professional staff. Many teachers, classified employees, and administrators have enjoyed long careers with GUSD. The staff has developed a reputation for working with a diverse student population to develop individual student potential by providing high-quality instruction aligned with state standards and supported with 21st century learning skills. Core instruction includes comprehensive traditional academic subjects extended to include character development, digital literacy, art, music, hands-on science, and physical education. All schools offer embedded programs to address specific needs of gifted students and English Learners. Each school maintains a 1.0–1.5 full time positions to support intervention needs for all students. Each student in grades 3-6 has 1:1 access to Chromebooks. In grades K-2 there is one mobile digital device for every two students. All instructional environments include access to high speed wireless connectivity to the internet.

Job Summary

Job Summary

Under general direction, the Director of Food Services plans, organizes, and supervises the food service program and does related work as required. Supervise the district food service program in compliance with safety, federal, and district policies and regulations. Prepare, monitor and administer the food service budget. Maintain records of income and expenditures, food, supplies, equipment and cash sale transactions. Prepare formal bids for submission to Board of Education. Track and reconcile all government commodities and usage. Compile and submit monthly free & reduced lunch lists to State of California. Plan and analyze menus and implement standards for proper nutrition and for efficient and sanitary practices in food handling. Assist in the development and presentation of nutrition education programs for teachers, students, parents and others. Procure and warehouse foods and supplies. Maintain an efficient food operation and a high quality food service staff by recruiting, selecting, training, scheduling, supervising and evaluating all food service personnel. Coordinate all maintenance of equipment and building repairs with appropriate school district personnel. Plan and provide leadership for workshops to disseminate information or provide inservice training. Keep abreast of current developments in food service management and nutrition. Meet with student, teacher, parent or other groups; represent staff at meetings and conferences.

Requirements / Qualifications

Requirements / Qualifications