Food Service Manager I at Bellflower Unified School District | EDJOIN

Although there are school closures across the country due to COVID-19 virus, we will continue to work and provide email support for all systems.

Happy Thanksgiving! We wish you and your loved ones a happy and safe holiday. The EDJOIN Helpdesk will be closed on November 25 & 26, and we will return on Monday, November 29th.

COMING SOON - It's time for a new look! Digital is forever changing with search engine updates, website trends, and evolving tools and features. Soon, a new EDJOIN.Org will be released with brand new features, including a personalized Resume profile, Interests and Skills search, Suggested Jobs, and many more.

 

Back To Search Results Page

Food Service Manager I at Bellflower Unified School District

Bellflower Unified School District Logo

Job Information

Date Posted: 7/6/2021 Application Deadline: Continuous
Employment Type: Part Time Length of Work Year: 9 months
Salary: $17.07-$20.76 hourly Number Openings: (At time of posting) Not Specified
Contact: Carol Whiting Email: cwhiting@busd.k12.ca.us
Phone: 562-866-9011 2183
Job Description / Essential Elements: Print   

Under the direction of the Director of Food Services, plan, organize, supervise and participate in food service operation at an assigned elementary school kitchen or high school satellite kitchen; assure compliance with established safety and sanitation rules and regulations; train, assign duties of assigned personnel. Assure the preparation, serving and storage of breakfast and lunch foods in accordance with established guidelines and procedures. Supervise the preparation and service of meals to students, teachers and other staff; participate in food serving and preparation of main entrees; and assure compliance with serving size requirements. Train and provide input in the performance of assigned staff; prepare work schedules and assign duties for assigned personnel; provide input on discipline and other personnel related matters as directed by the Director of Food Service; maintain payroll records according to assigned procedures. Prepare and maintain variety of reports and records including menus, count sheets, free and reduced lists, inventory, requisitions, payroll daily reports, bank deposits and others. Assure accuracy of daily cash receipts; count and wrap money; prepare bank deposits and others. Assure accuracy of daily cash receipts; count and wrap money; prepare bank deposits; prepare daily report of meals served. Process meal applications and issue meal cards in accordance with established guidelines and procedures; maintain compliance with processing and handling of confidential free and reduced meal applications. 

 

Requirements / Qualifications

Requirements / Qualifications

Education/Experience: Any combination equivalent to: graduation from high school and three years increasingly responsible experience in quantity food preparation. Knowledge/Abilities: The successful candidate will have the knowledge of the operations of an elementary school kitchen or high school satellite kitchen; nutritional requirements of school-aged children; principles and methods of computing food quantities required by weekly or monthly menus; and principles and practices of supervision and training. The ability to operate standard cafeteria equipment and appliances; train, lead and assist in the evaluating of assigned staff; and maintain records and prepare reports. Licenses: Must possess a Food Safety Certificate.

A district application is required. Resumes will not be accepted in lieu of the required application.



      Education/Experience: Any combination equivalent to: graduation from high school and three years increasingly responsible experience in quantity food preparation. Knowledge/Abilities: The successful candidate will have the knowledge of the operations of an elementary school kitchen or high school satellite kitchen; nutritional requirements of school-aged children; principles and methods of computing food quantities required by weekly or monthly menus; and principles and practices of supervision and training. The ability to operate standard cafeteria equipment and appliances; train, lead and assist in the evaluating of assigned staff; and maintain records and prepare reports. Licenses: Must possess a Food Safety Certificate.

      A district application is required. Resumes will not be accepted in lieu of the required application.

          Comments and Other Information

          All employment offers are conditional, based upon the successful completion of the following: Fingerprint/background clearance, drug screening, and a test for tuberculosis by a district approved physician.

          Comments and Other Information


          All employment offers are conditional, based upon the successful completion of the following: Fingerprint/background clearance, drug screening, and a test for tuberculosis by a district approved physician.

           


          Application Deadline

          Continuous

          Date Posted

          7/6/2021

          Contact

          Carol Whiting
          562-866-9011 2183

          Number of Openings

          Not Specified

          Salary

          $17.07-$20.76 hourly

          Length of Work Year

          9 months

          Employment Type

          Part Time