
Food Service Worker III at Goleta Union School District
About the Employer
GUSD has a stimulating and challenging atmosphere with a capable, articulate and professional staff. Many teachers, classified employees, and administrators have enjoyed long careers with GUSD. The staff has developed a reputation for working with a diverse student population to develop individual student potential by providing high-quality instruction aligned with state standards and supported with 21st century learning skills. Core instruction includes comprehensive traditional academic subjects extended to include character development, digital literacy, art, music, hands-on science, and physical education. All schools offer embedded programs to address specific needs of gifted students and English Learners. Each school maintains a 1.0–1.5 full time positions to support intervention needs for all students. Each student in grades 3-6 has 1:1 access to Chromebooks. In grades K-2 there is one mobile digital device for every two students. All instructional environments include access to high speed wireless connectivity to the internet.
Job Summary
Job Summary
Under the direction of the Head of Food Services, perform a variety of large quantity food preparation work in the central kitchen; utilize specialized large quantity food production equipment.
Requirements / Qualifications
Food Safety Certification
Requirements / Qualifications
Food Safety Certification
Comments and Other Information
Methods, procedures and techniques of cooking and baking in large quantities.
National School Lunch Program requirements.
Nutrition, dietary requirements and alternative food sources.
Sanitation and safety standards applicable to a food service operation.
Principles of training and providing work direction.
Comments and Other Information
Methods, procedures and techniques of cooking and baking in large quantities.
National School Lunch Program requirements.
Nutrition, dietary requirements and alternative food sources.
Sanitation and safety standards applicable to a food service operation.
Principles of training and providing work direction.