Home Economics Teacher - Stanley Middle School - at Lafayette School District - California
About the Employer
The Lafayette School District is a TK-8 school district, serving 3,220 students across four elementary schools and one middle school. Our schools have earned California’s Distinguished School Awards and have been named National Blue Ribbon Schools by the U.S. Department of Education. We embrace a rigorous, comprehensive curriculum to provide a quality education in a safe and nurturing environment, fostering continuous learning and providing a global perspective based upon a foundation of respect and inclusion. Lafayette students learn in a beautiful setting, with open campuses, green space, and modernized facilities. Our schools enjoy generous support from our community, our parents, and our local education foundation. Our students and staff benefit from low classroom sizes and aides in all elementary classrooms, rich elective and enrichment offerings, a focus on student and staff wellness, strong commitment to inclusion and diversity, and a full continuum of Special Education and other student support services. We invite you to join our team!
Requirements / Qualifications
Requirements / Qualifications
Valid CA Single Subject Teaching Credential - Home Economics OR Valid Multiple or Single Subject credential with Supplementary Authorization
Credential Copy (Single Subject, Home Economics w/ English Learners Authorization) Letter of Introduction 3 Current Letters of Recommendation Resume
Valid CA Single Subject Teaching Credential - Home Economics OR Valid Multiple or Single Subject credential with Supplementary Authorization
Credential Copy (Single Subject, Home Economics w/ English Learners Authorization) Letter of Introduction 3 Current Letters of Recommendation Resume
Comments and Other Information
Preferred competencies:
Differentiated Instruction
Fabrication experience - sewing
Food preparation
Personal Skills background knowledge: Nutrition, Health, Consumer Science, Finance
STEM integration
Comments and Other Information
Preferred competencies:
Differentiated Instruction
Fabrication experience - sewing
Food preparation
Personal Skills background knowledge: Nutrition, Health, Consumer Science, Finance
STEM integration