Director of Nutrition Services - Exam (To Create an Eligibility List) at Del Norte County Unified School District and COE
About the Employer
The Del Norte Unified School District and County Office of Education is a combined District and COE. Our mission: In Del Norte Unified School District, the youth in our schools will be life-long learners who can creatively and effectively communicate, collaborate, and problem solve in a global society. The Del Norte County Unified School District is located on the northern California coast, where the redwoods meet the sea.
Job Summary
Job Summary
Plans, directs, and manages the activities and operations of the Food Services department including the leadership over catering, cafeterias, and staff, purchasing of food products and supplies, inventory control, budget administration, nutrition, menu management, and meal distribution.
Requirements / Qualifications
Requirements / Qualifications
Bachelor’s degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or Bachelor’s degree in any academic major and at least two years of relevant School Nutrition Program (SNP) experience; or Associate’s degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; and at least two years of relevant SNP experience.
Please attach to your application the following: Cover Letter Resume Transcripts Certificates
Bachelor’s degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or Bachelor’s degree in any academic major and at least two years of relevant School Nutrition Program (SNP) experience; or Associate’s degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; and at least two years of relevant SNP experience.
Please attach to your application the following: Cover Letter Resume Transcripts Certificates