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Food Service Worker I - 17.5 hours per week - VACATION PAY AND HOLIDAY PAY INCLUDED! at Santa Cruz City Schools

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Job Information

Date Posted: 12/2/2019 Application Deadline: Until Filled
Employment Type: Part Time Length of Work Year: 17.5 hrs per week
Salary: $14.18 - $15.59 per hour Number Openings: (At time of posting) 3
Contact: Denice Grogan Email: dgrogan@sccs.net
Phone: 8314293410 238

Job Summary

Job Summary

Under the direction of the Site Lead in coordination with the Director-Food Services, assists in the preparation and serving of hot and cold foods in the central kitchen and/or a school cafeteria; perform routine cashiering duties; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Requirements / Qualifications

Requirements / Qualifications

High School Diploma or equivalent.

Resume Letter of introduction

  • Letter of Introduction (Letter of Introduction )
  • Resume (Resume )


    High School Diploma or equivalent.

    Resume Letter of introduction

    • Letter of Introduction (Letter of Introduction )
    • Resume (Resume )

      Comments and Other Information

      Knowledge of: * Basic food preparation including washing, cutting and assembling food items and ingredients. * Basic kitchen utensils and equipment. * Interpersonal skills using tact, patience and courtesy. * Proper lifting techniques. * Packaging and distribution of large quantities of food. * Basic math and cashiering skills. * Oral and written communication skills with co-workers and the student population. * Basic record keeping. * Sanitation principles applicable to food serving and kitchen maintenance. * Quantify food preparation and handling. Qualified applicants will be invited to test for this position. The test will take place at the Santa Cruz City Schools District Office located in downtown Santa Cruz. Applicants will receive more information through an email.

      Comments and Other Information


      Knowledge of: * Basic food preparation including washing, cutting and assembling food items and ingredients. * Basic kitchen utensils and equipment. * Interpersonal skills using tact, patience and courtesy. * Proper lifting techniques. * Packaging and distribution of large quantities of food. * Basic math and cashiering skills. * Oral and written communication skills with co-workers and the student population. * Basic record keeping. * Sanitation principles applicable to food serving and kitchen maintenance. * Quantify food preparation and handling. Qualified applicants will be invited to test for this position. The test will take place at the Santa Cruz City Schools District Office located in downtown Santa Cruz. Applicants will receive more information through an email.

       


      Application Deadline

      Until Filled

      Date Posted

      12/2/2019

      Contact

      Denice Grogan
      8314293410 238

      Number of Openings

      3

      Salary

      $14.18 - $15.59 per hour

      Length of Work Year

      17.5 hrs per week

      Employment Type

      Part Time