FOOD SERVICE MANAGER at South Monterey County High School District
Requirements / Qualifications
Requirements / Qualifications
* Letter of Introduction * Resume * Three (3) Letters of Reference/Recommendation * Transcripts REQUIRED: Any combination equivalent to an A.A. Degree preferably in institutional food service management, nutrition or related field and/or five (5) years of increasingly responsible experience in quantity food preparation and service operations, including at least two years in supervisory capacity. Experience should include menu planning, food purchasing, and fiscal management. Preparation and serving in a public institution or related field is highly desirable. DESIRED: * Associate of Arts Degree in food service management, nutrition or related field * Bilingual English/Spanish
* Letter of Introduction * Resume * Three (3) Letters of Reference/Recommendation * Transcripts REQUIRED: Any combination equivalent to an A.A. Degree preferably in institutional food service management, nutrition or related field and/or five (5) years of increasingly responsible experience in quantity food preparation and service operations, including at least two years in supervisory capacity. Experience should include menu planning, food purchasing, and fiscal management. Preparation and serving in a public institution or related field is highly desirable. DESIRED: * Associate of Arts Degree in food service management, nutrition or related field * Bilingual English/Spanish
Comments and Other Information
Will work with applicants interested in working on a part-time basis.
Comments and Other Information
Will work with applicants interested in working on a part-time basis.
Application Deadline
11/29/2016 12:00 AM Pacific
Date Posted
10/24/2016
Contact
Delia Arreola
831-385-0606
831-385-0606
Number of Openings
1
Add'l Salary Info
$58,679 - $71,325 (Depending on Experience)
Length of Work Year
12 Months
Employment Type
Full Time